Broiled Flounder

Directions

1. 1
   Heat brolier on high.
2. 2
   Score the fish in two or three spots on the dark side.
3. 3
   Melt butter and worcestershire sauce with juce from half a lemon and garlic.
4. 4
   Rub fish down with salt and pepper on both sides, depending on the size of your fish you might need more or less salt and pepper.
5. 5
   Put fish under the broiler for 3 minuets.
6. 6
   Slide the fish out of the broiler and paint it with butter and garlic sauce every minuet or so untill the fish is done. I follow this rule: if you can stick a toothpick into the widest part of the fish, then place the toothpick to your lips and the toothpick is warm, your fish is done.
7. 7
   When fish is done drizzle with the juice from the other half of your lemon.
8. 8
   I like putting the whole fish on the table and let everybody digin.