Broiled Grapefruit With Port Wine

2 ingredients
6 steps

Ingredients

  • 2 grapefruits
  • 2 tablespoons port wine

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut grapefruit into halves.
  3. 3
    Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
  4. 4
    Section the grapefruit.
  5. 5
    Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
  6. 6
    Watch carefully to keep them from burning.

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