Broiled Scallops

Directions

1. 1
   Combine oil, catsup, garlic, salt and paprika.
2. 2
   Stir well. Add scallops and refrigerate at least 2 hours.
3. 3
   Remove scallops from marinade; place in 15 x 10 x 1-inch jelly roll pan.
4. 4
   Pour enough marinade over scallops to coat, but not cover (about 1 cup).
5. 5
   Broil 2 minutes.
6. 6
   Turn scallops over and broil 2 minutes or until done.
7. 7
   Serve hot.
8. 8
   Yields 4 servings.