Beef Chimichangas

13 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat, cut into 1 1/2-inch cubes
  • 1 1/2 c. water
  • 1 Tbsp. vinegar
  • 2 garlic cloves, minced
  • 2 Tbsp. chili powder
  • 1 tsp. oregano leaves
  • 1/2 tsp. cumin
  • dash of pepper
  • 4 (10-inch) flour tortillas
  • oil for frying
  • 2 c. shredded lettuce
  • 6 oz. carton frozen guacamole, thawed
  • 1/2 c. taco sauce

Directions

  1. 1
    In medium saucepan, bring beef, water, vinegar, garlic and seasonings to a boil.
  2. 2
    Cover; reduce heat and simmer about 1 1/4 hours or until beef is tender.
  3. 3
    Uncover; cook until liquid evaporates, about 30 minutes, stirring frequently.
  4. 4
    Shred meat with 2 forks or let cool and pull apart with fingers.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Five-Spice Glazed Nuts

5 ingredients

Panko Crusted Steak Fingers

10 ingredients

Spicy Chicken Pie

9 ingredients

Greek Peas That Zorba Would Love!

8 ingredients

Monkey Bubble Bread

10 ingredients

Southwest Chile and Cheese

11 ingredients

Perfect Parsley Pesto

9 ingredients

White Chocolate Fudge

5 ingredients

Chocolate Mint Dessert

5 ingredients

Spicey Rice

7 ingredients

Salmon Steak With Olive Dill Sauce

13 ingredients

No Bake Energy Bites

9 ingredients