Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. bag medium egg noodles
  • 1 lb. ground chuck
  • 16 oz. shredded Cheddar cheese
  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 2 cans whole kernel corn, drained
  • 1 onion, chopped fine
  • salt, pepper and garlic to taste

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Add ingredients; stir together.
  3. 3
    Place in large lasagna pan.
  4. 4
    Sprinkle Cheddar cheese generously on top. Bake 45 minutes at 350° or until 160°.
  5. 5
    Let stand 10 minutes. Serve.

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