Crab Cakes

12 ingredients
6 steps

Ingredients

  • 3 c. crab meat
  • 1 egg, slightly beaten
  • 1 c. cracker crumbs
  • 1/3 c. cream of celery soup
  • 1 Tbsp. soy sauce
  • 1 onion, minced
  • 1/2 bell pepper, minced
  • 1/4 c. mayonnaise
  • 1 Tbsp. Texas Pete
  • 1 tsp. salt
  • pepper to taste
  • additional cracker crumbs to coat

Directions

  1. 1
    Mix ingredients.
  2. 2
    May need to add more cracker crumbs to mixture if too moist.
  3. 3
    Form crab cakes, 2 tablespoons of mixture to a cake (approximately 1/2-inch thick by 3-inch diameter).
  4. 4
    Coat crab cake with additional cracker crumbs.
  5. 5
    Layer in waxed paper and freeze immediately.
  6. 6
    Yield: approximately 20 to 30 cakes.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Fried Quail with Cornmeal Crust and Scrambled Egg Salad

13 ingredients

Frozen Fruity Ice Pops

4 ingredients

Scrumptious Salisbury Steak

13 ingredients

Pina Colada Recipe

5 ingredients

Valley of Spices Burger

12 ingredients

Lighter Than Mom's Tuna-Noodle Casserole

13 ingredients

Broccolini-Cheddar Melts

5 ingredients

Kale with Caramelized Onions and Pine Nuts

5 ingredients

Shakerato

4 ingredients

Pina Colada Dip Recipe

5 ingredients

Tex Mex Wontons

10 ingredients

Sierra's Coconut Cream Pie

11 ingredients