Crab Cakes

12 ingredients
6 steps

Ingredients

  • 3 c. crab meat
  • 1 egg, slightly beaten
  • 1 c. cracker crumbs
  • 1/3 c. cream of celery soup
  • 1 Tbsp. soy sauce
  • 1 onion, minced
  • 1/2 bell pepper, minced
  • 1/4 c. mayonnaise
  • 1 Tbsp. Texas Pete
  • 1 tsp. salt
  • pepper to taste
  • additional cracker crumbs to coat

Directions

  1. 1
    Mix ingredients.
  2. 2
    May need to add more cracker crumbs to mixture if too moist.
  3. 3
    Form crab cakes, 2 tablespoons of mixture to a cake (approximately 1/2-inch thick by 3-inch diameter).
  4. 4
    Coat crab cake with additional cracker crumbs.
  5. 5
    Layer in waxed paper and freeze immediately.
  6. 6
    Yield: approximately 20 to 30 cakes.

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