Broiled Tomatoes

Name: Broiled Tomatoes
Ingredients: 4 large ripe tomatoes; 4 tsp. sugar; 2 tsp. chopped fresh basil or 1 tsp. dried basil; 1/4 c. minced onion; fine dried bread crumbs; butter or margarine

6 ingredients

6 steps

Ingredients

4 large ripe tomatoes
4 tsp. sugar
2 tsp. chopped fresh basil or 1 tsp. dried basil
1/4 c. minced onion
fine dried bread crumbs
butter or margarine

Directions

1

Cut top off tomatoes and put on baking sheet.
2

Sprinkle lightly with crumbs and dot with butter.
3

Broil until heated and lightly browned on top (or bake tomatoes in hot oven, 425°, for about 10 minutes).
4

Sometimes I use fresh bread cubes.
5

Melt the butter in a very small pan and add bread cubes, stirring, until butter is absorbed.
6

Then place the bread cubes on top of the tomatoes.