Broiled Tomatoes

Name: Broiled Tomatoes
Ingredients: 3 large fresh tomatoes; 3 tablespooons fine bread crumbs, soft or dry are fine; 1 tbsp (15 ml) parmesan cheese, grated; half 6 tsp (30 ml) pats of butter, unsalted best if you have it; chopped fresh parsley for garnish

5 ingredients

7 steps

Ingredients

3 large fresh tomatoes
3 tablespooons fine bread crumbs, soft or dry are fine
1 tbsp (15 ml) parmesan cheese, grated
half 6 tsp (30 ml) pats of butter, unsalted best if you have it
chopped fresh parsley for garnish

Directions

1

Cut the tomatoes in half horizontally and place on a flat baking pan.
2

Mix the bread crumbs and the cheese together so that they are well blended.
3

Sprinkle tops of the tomatoes the bread/cheese mixture.
4

Top each tomato with a half a tsp pat of butter.
5

Place in a preheated broiler about 4-inches from heat source and broil until topping is nicely browned.
6

Sprinkle the edges with parsley.
7

Serve hot with grilled or roasted meats or as a luncheon entree.