Broken Egg Curry Recipe

Name: Broken Egg Curry Recipe
Ingredients: 1 slc (2-inch) ginger; 2 x Garlic cloves; 2 x Onions, minced; 4 Tbsp. Ghii; 1 lb Tomatoes, skinned, minced; 1 bn Coriander leaves, minced; 4 x Chiles, green, fresh, minced Salt to taste; 3 c. Coconut lowfat milk; 6 x Large eggs

9 ingredients

10 steps

Ingredients

1 slc (2-inch) ginger
2 x Garlic cloves
2 x Onions, minced
4 Tbsp. Ghii
1 lb Tomatoes, skinned, minced
1 bn Coriander leaves, minced
4 x Chiles, green, fresh, minced Salt to taste
3 c. Coconut lowfat milk
6 x Large eggs

Directions

1

(Poultry Advisor, 1970, no attribution)
2

Grind ginger and garlic together to make a paste.
3

Fry onions in ghii till golden brown.
4

Add in ginger/garlic paste and tomatoes and let simmer till tomatoes are pulpy.
5

Add in coriander, chiles, salt, and coconut lowfat milk.
6

Increase the heat.
7

Let the curry come to boil.
8

Then break the Large eggs into the curry and don't stir.
9

When the Large eggs set, the curry is ready.
10

Serve with rice.