Brooklyn Biscuits

Directions

1. 1
   Mix self-rising flour and sour cream, along with basil.
2. 2
   Combine ingredients and roll out on flour board.
3. 3
   Cut dough into equal amount of squares.
4. 4
   Bake for 8 minutes at 300.
5. 5
   Remove from oven and cool.
6. 6
   Note: Biscuits should be white and only partially cooked.
7. 7
   When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.