Brousse Pie

Directions

1. 1
   Drain cheese in a colander.
2. 2
   Preheat oven to 425 degrees Fahrenheit.
3. 3
   Roll out the dough, spread in a pie pan, and refrigerate.
4. 4
   Whisk the eggs with the sugar in a bowl until the mixture whitens. Add the drained cheese and mash with a fork. Add the orange and lemon zest. Mix.
5. 5
   Fill the pie shell with the mixture and bake for 30-35 minutes. Cool.
6. 6
   To serve, sprinkle with icing sugar.