Brown Betty

6 ingredients
6 steps

Ingredients

  • 2 c. fresh bread crumbs
  • 1/2 c. butter, melted
  • 4 c. tart apples, peeled and sliced
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • grated rind and juice of 1/2 lemon

Directions

  1. 1
    Combine butter and bread crumbs; toss until well blended, then set aside.
  2. 2
    Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.
  3. 3
    Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs.
  4. 4
    Cover the dish with foil.
  5. 5
    Bake at 350° for half an hour; remove foil and continue baking another 10 minutes, or until the crumb topping is crisp and brown.
  6. 6
    Serve hot, with cream.

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