Brown-Braised Onions

Directions

1. 1
   {"0":"Place pressure cooker over medium-high heat and heat butter and oil. Add onions and saute, shaking pot occasionally, until well-browned, about 10 minutes. Add stock, bring to a boil, close and seal pressure cooker lid and cook at high pressure (according to manufacturer's instructions) 2 minutes.","2":"2. Remove pressure cooker from heat and quick-release pressure by running tepid water over lid and sides of pressure cooker (without allowing water into pressure valve). Carefully open lid, avoiding steam, and reserve onions and liquid."}