Brown Rice

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. rice
  • 1 can French onion soup
  • 1 can beef consomme soup
  • 1 medium onion, chopped
  • 1 c. chopped celery
  • 1/2 stick butter
  • 1 small can mushrooms
  • dash of salt

Directions

  1. 1
    Saute onion and celery in butter over low heat.
  2. 2
    Add remaining ingredients and pour in 2-quart casserole dish.
  3. 3
    Bake, covered, for 1 hour at 325°.

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