Brown Rice With Pine Nuts
10 ingredients
5 steps
Ingredients
- 1 c. brown rice
- 1 c. water
- 1 1/2 c. chicken broth
- 1 Tbsp. oil
- 1/4 c. shredded zucchini
- 1/4 c. shredded carrot
- 1/4 c. diced onion
- 2 tsp. soy sauce
- 1 Tbsp. sesame oil
- 1/4 c. pine nuts
Directions
-
1Prepare rice according to package directions using chicken broth and water as cooking liquid.
-
2Meanwhile in a cold skillet, toast pine nuts over low heat shaking pan to brown nuts evenly. Remove from skillet and save.
-
3Add to skillet the oil and sesame oil and saute vegetables.
-
4Mix pine nuts and vegetables with cooked rice.
-
5Season to taste with soy sauce.
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