Brown Sugar Bacon

2 ingredients
4 steps

Ingredients

  • 1 pound thick bacon slices
  • 1 1/2 cups firmly packed dark brown sugar

Directions

  1. 1
    Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Cover evenly with brown sugar.
  2. 2
    Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
  3. 3
    Black Pepper-Brown Sugar Bacon: Press 1/4 cup cracked black pepper onto bacon slices before covering with brown sugar. Proceed with recipe as directed.
  4. 4
    We recommend only using the oven for this recipe, as we couldn't get the same results in the microwave.

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