Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 c. butter flavored Crisco
  • 1 stick Parkay or Blue Bonnet oleo
  • 2 1/2 c. white sugar
  • 6 large dark eggs
  • 3 c. White Lily plain flour
  • 2/3 c. milk
  • vanilla

Directions

  1. 1
    Cream Crisco, oleo and 1/2 cup sugar until light in color and fluffy, then gradually add the other sugar.
  2. 2
    Add room temperature eggs, one at a time.
  3. 3
    Beat after each addition.
  4. 4
    Add flour and milk alternately.
  5. 5
    I put the vanilla in the milk.
  6. 6
    Start in a cold oven.
  7. 7
    Bake for 1 1/2 hours at 325°.

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