Brown Sugar Mustard

7 ingredients
4 steps

Ingredients

  • 1 cup mustard powder
  • 12 cup light brown sugar
  • 12 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 12 cup white vinegar
  • 14 cup olive oil

Directions

  1. 1
    Place all the ingredients in the container of a blender or processor fitted with steel blade.
  2. 2
    Process for one minute.
  3. 3
    Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
  4. 4
    Keep in a well-sealed container and allow to stand overnight before using to develop flavour.

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