Brown Sugar Pound

Directions

1. 1
   In a large mixing bowl, cream butter and shortening.
2. 2
   Add sugars gradually until light and fluffy.
3. 3
   Add eggs one at a time, beating well after each addition.
4. 4
   Combine dry ingredients.
5. 5
   Blend into creamed mixture alternately with milk, beginning and ending with flour.
6. 6
   Add vanilla and pecans.
7. 7
   Mix well.
8. 8
   Pour batter into a greased and floured 10-inch tube pan.
9. 9
   Bake at 350° for 1 hour and 10 minutes.
10. 10
    Cool and frost with Cream Cheese or Burnt Sugar Icing.