Kale Slaw Spring Salad

Name: Kale Slaw Spring Salad
Ingredients: 5 cups chopped fresh kale; 3 cups torn romaine; 1 package (14 ounces) coleslaw mix; 1 medium fennel bulb, thinly sliced; 1 cup chopped fresh broccoli; 1/2 cup shredded red cabbage; 1 cup crumbled feta cheese; 1/4 cup sesame seeds, toasted; 1/3 cup extra virgin olive oil; 3 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1/3 cup pureed strawberries; Sliced fresh strawberries

15 ingredients

2 steps

Ingredients

5 cups chopped fresh kale
3 cups torn romaine
1 package (14 ounces) coleslaw mix
1 medium fennel bulb, thinly sliced
1 cup chopped fresh broccoli
1/2 cup shredded red cabbage
1 cup crumbled feta cheese
1/4 cup sesame seeds, toasted
1/3 cup extra virgin olive oil
3 tablespoons sesame oil
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/3 cup pureed strawberries
Sliced fresh strawberries

Directions

1

Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
2

Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined. Dress salad just before serving; top with sliced strawberries.