Browned Rice

5 ingredients
5 steps

Ingredients

  • 3 c. cooked rice
  • 1/2 thinly sliced bell pepper
  • 1/2 thinly sliced onion
  • 3 to 4 carrots, thinly sliced
  • Kitchen Bouquet

Directions

  1. 1
    In electric skillet, saute pepper, onion and carrots (2 teaspoons shortening).
  2. 2
    Lower heat.
  3. 3
    Add rice and mix well.
  4. 4
    May be served with beef, pork or chicken.
  5. 5
    Two to 3 drops Kitchen Bouquet may be added to make rice brown.

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