Tacocitos

10 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 onion, chopped
  • 1 ppkg. Old El Paso taco seasoning
  • 1/4 c. margarine
  • 1 can enchilada sauce
  • 1/4 c. flour
  • 2 c. milk
  • 1/8 tsp. paprika
  • 1 3/4 c. shredded cheese
  • flour tortillas

Directions

  1. 1
    Mix maseca flour with milk to make a nice dough.
  2. 2
    Add salt. Form balls.
  3. 3
    Flatten with tortilla press.
  4. 4
    Drop spoonful of mashed beans, seasoned to your taste.
  5. 5
    (Can add any meat you have on hand, chopped.)
  6. 6
    Fold tortilla over and close all around.
  7. 7
    Fry in lard. Eat with hot sauce.
  8. 8
    (You'll need to make a big batch - they're good.)
  9. 9
    You can substitute cottage cheese, seasoned, and mixed with an egg, instead of beans and meat.

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