Browned Rice

Directions

1. 1
   Wash rice.
2. 2
   Pat dry with paper towels.
3. 3
   Heat fat or salad oil in a deep heavy 2-quart saucepan.
4. 4
   Add rice; stir over low heat until each rice kernel is golden brown.
5. 5
   Add boiling water slowly. Add salt.
6. 6
   Cover and simmer for 25 minutes.
7. 7
   Do not stir.
8. 8
   The rice
9. 9
   should have absorbed all the water and be dry and flaky. Makes 6 servings.