Brownie Cake

Name: Brownie Cake
Ingredients: 3 Tbsp. cocoa; 1 stick butter or margarine; 1/2 c. Crisco or other shortening; 1 c. water; 2 c. flour; 2 c. sugar; 1 tsp. soda; 2 eggs, beaten; 1/2 c. milk; 1 tsp. vanilla

10 ingredients

6 steps

Ingredients

3 Tbsp. cocoa
1 stick butter or margarine
1/2 c. Crisco or other shortening
1 c. water
2 c. flour
2 c. sugar
1 tsp. soda
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla

Directions

1

Mix cocoa, butter, shortening and water in a saucepan and bring to a boil.
2

Sift together flour, sugar and soda.
3

Dump all dry ingredients into the melted mixture and beat a few minutes. Add eggs, buttermilk and vanilla.
4

Beat a few more minutes.
5

Pour into a greased and floured long pan and bake at 350° for 20 to 25 minutes or until done.
6

As soon as possible after you take the cake out of the oven; pour on frosting.