Brownie Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. Wondra flour
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 3/4 c. margarine, melted
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped nuts (if desired)
  • sweetened whipped cream
  • shaved chocolate

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour round pan (8 x 1 1/2-inch).
  3. 3
    Mix all ingredients, except whipped cream and chocolate.
  4. 4
    Spread in pan.
  5. 5
    Bake about 35 minutes or until top appears dry.
  6. 6
    Cool 10 minutes and remove from pan.
  7. 7
    Cool cake completely.
  8. 8
    Top with sweetened whipped cream and shaved chocolate. Refrigerate.

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