Brownie Cups

Directions

1. 1
   In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
2. 2
   Cool. Add pecans; stir until well coated.
3. 3
   In a large bowl, combine eggs, sugar, flour and vanilla.
4. 4
   Fold in the chocolate mixture.
5. 5
   Fill paper lined muffin cups 2/3 full.
6. 6
   Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.