Brownie Mix

6 ingredients
4 steps

Ingredients

  • 6 c. all-purpose flour
  • 4 tsp. baking powder
  • 4 tsp. salt
  • 8 c. sugar
  • 8 oz. can baking cocoa
  • 2 c. shortening

Directions

  1. 1
    In large bowl, combine flour, baking powder, salt, sugar and cocoa; with a pastry blender, cut in shortening until evenly distributed.
  2. 2
    Store in large container.
  3. 3
    It doesn't have to be refrigerated.
  4. 4
    Keeps 10 to 12 weeks and yields 17 cups mix.

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