Brownie Pie

Name: Brownie Pie
Ingredients: 2 ounces unsweetened chocolate; 2 tablespoons butter; 3 eggs; 3/4 cup corn syrup; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 unbaked pastry shell (9 inches); 1/2 cup chopped pecans; Vanilla ice cream or whipped cream, optional

9 ingredients

2 steps

Ingredients

2 ounces unsweetened chocolate
2 tablespoons butter
3 eggs
3/4 cup corn syrup
1/2 cup sugar
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Vanilla ice cream or whipped cream, optional

Directions

1

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
2

Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.