Brownie Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, stir together the flour, 1/2 cup of sugar and 2 tablespoons of cocoa.
3. 3
   Add milk, oil and vanilla.
4. 4
   Stir until smooth, then stir in nuts.
5. 5
   Turn into an ungreased 8 x 8 x 2-inch baking pan.
6. 6
   Combine remaining ingredients, stirring gradually until mixed.
7. 7
   Pour mixture over batter in pan.
8. 8
   Bake about 30 minutes or until cake tests done. Serve warm or chilled with vanilla ice cream.