Brownies

Directions

1. 1
   Melt chocolate and margarine or butter.
2. 2
   Beat eggs and sugar; combine with first mixture.
3. 3
   Mix flour, salt and baking powder (sifted together 3 times) and add a little at a time.
4. 4
   Add vanilla and nuts.
5. 5
   Sprinkle 1/4 cup additional nuts over top.
6. 6
   Bake for 30 minutes at 350° in a 9 x 13-inch heavy aluminum pan.
7. 7
   Cut with table knife while still hot.
8. 8
   Place in metal fruit cake box, separate layers with wax paper and cover with lid immediately.