Easy Swiss Steak

5 ingredients
7 steps

Ingredients

  • 1 lb. lean round steak (3/4-inch thick)
  • salt and pepper
  • 2 c. sauerkraut
  • 2 c. tomato juice
  • 1 medium onion, sliced

Directions

  1. 1
    Broil steak 3 to 4-inches from heat for 5 minutes on each side or until browned.
  2. 2
    Place steak in skillet.
  3. 3
    Add undrained sauerkraut, tomato juice and onion slices.
  4. 4
    Cover and cook over low heat for 1 1/2 hours or until tender.
  5. 5
    Also can be done in the oven at 325° or 350°.
  6. 6
    Put over mashed potatoes.
  7. 7
    Serves 4.

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