Brownies

Directions

1. 1
   Melt chocolate and butter together in heavy 2-quart saucepan over low heat.
2. 2
   Remove from heat; add sugar and stir until blended.
3. 3
   Add eggs and vanilla.
4. 4
   Beat well.
5. 5
   Stir in flour.
6. 6
   Crush sugar frosted flakes into medium fine crumbs.
7. 7
   Add to chocolate mixture together with nutmeats; mix well.
8. 8
   Bake at 325°
9. 9
   for 30 minutes.