Brownies

Directions

1. 1
   Melt chocolate with butter.
2. 2
   Beat eggs well in a medium size bowl.
3. 3
   Gradually
4. 4
   beat
5. 5
   in sugar until mixture is fluffy thick. Stir in
6. 6
   vanilla
7. 7
   and chocolate mixture, then blend in flour and walnuts
8. 8
   until well blended.
9. 9
   Pour into a buttered 9 x 13 x 2-inch pan.
10. 10
    Bake
11. 11
    at
12. 12
    350°
13. 13
    for 30 minutes, or until shiny and firm on top.
14. 14
    Do
15. 15
    not
16. 16
    overbake;
17. 17
    middle should be fudge-like. Cool completely, then cut into 2-inch squares.