Brownies

7 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 4 sq. unsweetened chocolate
  • 2 c. sugar
  • 3/4 c. nuts
  • 4 eggs, beaten
  • 1 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine and chocolate in top of a double boiler.
  2. 2
    Cool. Combine eggs and sugar, beating thoroughly.
  3. 3
    Add to chocolate mixture.
  4. 4
    Stir in flour, vanilla and nuts.
  5. 5
    Pour into a greased 9-inch square pan.
  6. 6
    Bake at 325° for 35 minutes.

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