Cranberry Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease an 8 x 4 1/2 x 3-inch bread pan. Sift flour, sugar, baking power and salt into mixing bowl.
3. 3
   Make a well in the middle of sifted mixture and pour in orange juice, eggs and melted butter.
4. 4
   Mix well without overmixing.
5. 5
   Fold in walnuts, cranberries and orange rind.
6. 6
   Pour batter into pan and set on middle rack of oven.
7. 7
   Bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
8. 8
   Let bread cool for 10 minutes.
9. 9
   After it's been removed from the oven, then remove bread from pan.
10. 10
    Bread tastes best if it is wrapped for 1 to 2 days before serving.
11. 11
    Makes 1 loaf.