Brownies

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 3 sq. unsweetened chocolate or 9 Tbsp. cocoa and 3 Tbsp. oil
  • 1 c. chopped nuts
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking powder
  • 1 c. flour (omit baking powder if self-rising)

Directions

  1. 1
    Melt margarine and chocolate or cocoa mixture.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Add butter and chocolate mixture and vanilla. Gradually add flour and baking powder.
  4. 4
    Add nuts.
  5. 5
    Bake at 350° for 25 to 30 minutes, longer if you want dryer brownies.

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