Brownies
8 ingredients
5 steps
Ingredients
- 2 sticks margarine
- 3 sq. unsweetened chocolate or 9 Tbsp. cocoa and 3 Tbsp. oil
- 1 c. chopped nuts
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. baking powder
- 1 c. flour (omit baking powder if self-rising)
Directions
-
1Melt margarine and chocolate or cocoa mixture.
-
2Beat eggs and sugar together.
-
3Add butter and chocolate mixture and vanilla. Gradually add flour and baking powder.
-
4Add nuts.
-
5Bake at 350° for 25 to 30 minutes, longer if you want dryer brownies.
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