Brownies(Low-Fat)

11 ingredients
9 steps

Ingredients

  • 2/3 c. packed brown sugar
  • 1/3 c. reduced-calorie margarine, melted
  • 1 tsp. vanilla
  • 1 egg
  • 1 egg white
  • 2/3 c. all-purpose flour
  • 1/3 c. cocoa
  • 1/3 c. chopped walnuts
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • powdered sugar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Spray square 8 x 8 x 2-inch pan with nonstick cooking spray.
  3. 3
    Mix brown sugar, margarine, vanilla, egg and egg white.
  4. 4
    Stir in remaining ingredients, except powdered sugar.
  5. 5
    Spread in pan.
  6. 6
    Bake until wooden pick inserted in center comes out clean, about 20 minutes.
  7. 7
    Cool and cut into 2-inch squares.
  8. 8
    Sprinkle with powdered sugar.
  9. 9
    Makes 16 brownies.

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