Brunch

6 ingredients
5 steps

Ingredients

  • 9 slices white bread (9 cubes per slice)
  • 2 c. sharp Cheddar cheese, shredded
  • 1 lb. mild sausage, browned and drained
  • 6 eggs, beaten
  • 3 c. milk
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Mix together eggs, milk and dry mustard.
  2. 2
    Layer bread, cheese and sausage.
  3. 3
    Pour milk mixture over layers.
  4. 4
    Refrigerate overnight, covered.
  5. 5
    Put baking dish inside another with water. Bake at 325° for 1 hour.

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