Punch

Directions

1. 1
   Add first 4 ingredients together and cook 5 minutes.
2. 2
   Mix jello as directed and add to mixture.
3. 3
   Put in large or small containers and freeze.
4. 4
   Remove from freezer and let thaw to a slush.
5. 5
   Add a quart or more of ginger ale.
6. 6
   Serves 35 cups.