Brunch Baked Eggs

Name: Brunch Baked Eggs
Ingredients: 3 c. shredded Monterey Jack cheese; 12 oz. fresh mushrooms, sliced; 1/2 medium onion, chopped; 1/4 c. sweet red pepper, chopped; 1/4 c. oleo, melted; 8 oz. cooked ham, cut in julienne strips; 3 c. shredded Monterey Jack cheese; 8 beaten eggs; 1 3/4 c. milk; 1/2 c. all-purpose flour; 2 Tbsp. basil, thyme or oregano; chives; 1 Tbsp. snipped parsley

13 ingredients

5 steps

Ingredients

3 c. shredded Monterey Jack cheese
12 oz. fresh mushrooms, sliced
1/2 medium onion, chopped
1/4 c. sweet red pepper, chopped
1/4 c. oleo, melted
8 oz. cooked ham, cut in julienne strips
3 c. shredded Monterey Jack cheese
8 beaten eggs
1 3/4 c. milk
1/2 c. all-purpose flour
2 Tbsp. basil, thyme or oregano
chives
1 Tbsp. snipped parsley

Directions

1

Sprinkle 3 cups cheese in bottom of 13 x 9 x 2-inch baking dish.
2

In saucepan, saute mushrooms, onions and red pepper in oleo until vegetables are tender but not brown; drain well.
3

Place vegetables atop cheese.
4

Arrange ham strips atop vegetables. Sprinkle remaining 3 cups cheese atop ham.
5

Cover and chill overnight in refrigerator.

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