Brunch Casserole #1

Directions

1. 1
   Butter a 9 x 13-inch pan or dish and place bread, buttered side down, in dish.
2. 2
   Cook sausage; drain off excess fat, then crumble over bread slices.
3. 3
   Beat eggs and sour cream.
4. 4
   Pour over sausage; sprinkle cheese over top.
5. 5
   Cover with foil and refrigerate 6 to 8 hours.
6. 6
   Uncover and bake in 350° oven for 45 to 50 minutes or in 325° oven if a glass pan.