Brunch Casserole

Directions

1. 1
   Brown sausage and drain. Cool and crumble.
2. 2
   Tear bread into pieces and spread in a greased 9 x 12-inch baking dish.
3. 3
   Mix eggs, milk, salt and mustard.
4. 4
   Pour over bread.
5. 5
   Add sausage and cheese. Let set overnight in refrigerator.
6. 6
   Bake at 350° for 45 minutes. Let set several minutes before cutting into squares. Serve with fresh fruit and muffins.
7. 7
   Ideal for weekend company.