Brunch Crescents

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) cream cheese with chives
  • 2 Tbsp. butter
  • 1 tsp. horseradish sauce
  • 2 pkg. crescent rolls
  • 3 Tbsp. fresh parsley, minced

Directions

  1. 1
    Soften cream cheese and butter.
  2. 2
    Combine with horseradish. Unroll and separate rolls.
  3. 3
    Spread with cheese mix; roll up and sprinkle with parsley.
  4. 4
    Bake as directed on package.

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