Brunch Eggs

Directions

1. 1
   In a medium bowl, toss together Monterey Jack cheese and flour.
2. 2
   Sprinkle in bottom of 4 qt. baking dish. Brown crumbled sausage and set aside.
3. 3
   Layer mushrooms over cheese.
4. 4
   Top with cheddar cheese, then sausage.
5. 5
   In a bowl, mix eggs and milk until well blended.
6. 6
   Pour over sausage.
7. 7
   Cover and refrigerate up to 24 hours.
8. 8
   Uncover and bake in preheated 350 degree oven for 40 to 45 minutes or until mixture is puffed and egg custard is set.
9. 9
   Serve immediately.
10. 10
    Makes 12 servings.