Brunch Eggs

6 ingredients
10 steps

Ingredients

  • sliced, cooked ham
  • sliced Swiss cheese
  • 8 eggs
  • 1 c. whipping cream
  • 1/2 c. grated Parmesan cheese
  • white and black pepper

Directions

  1. 1
    Spray a large flat 9 x 13-inch baking pan with nonstick cooking spray.
  2. 2
    Put a thin layer of sliced, cooked ham (cut in small pieces) on bottom of dish.
  3. 3
    Layer Swiss cheese on top.
  4. 4
    Break eggs over cheese.
  5. 5
    Prick yolks and let run.
  6. 6
    Gently pour whipping cream around eggs.
  7. 7
    Bake in a preheated 425° oven for 10 minutes. Sprinkle Parmesan cheese on top.
  8. 8
    Season top with white and black pepper.
  9. 9
    Bake 10 minutes longer.
  10. 10
    Let set 10 minutes before serving in 6 large slices.

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