Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 lb. hamburger, chopped; 1 round onion, chopped; 1 round eggplant; 1 tsp. salt; dash of oregano; dash of pepper; 1 can tomato soup

7 ingredients

6 steps

Ingredients

1 lb. hamburger, chopped
1 round onion, chopped
1 round eggplant
1 tsp. salt
dash of oregano
dash of pepper
1 can tomato soup

Directions

1

Peel the eggplant and cut into 1/4-inch slices.
2

Soak in water for about 10 minutes.
3

Remove from water.
4

Pat dry and fry lightly. Grease a casserole dish and layer the following ingredients in the dish:
5

eggplant, browned hamburger, chopped onion, salt, pepper, oregano and tomato soup.
6

Bake at 350° for 1/2 hour with a cover and for 1/2 hour without a cover.