Brunch Eggs

7 ingredients
6 steps

Ingredients

  • 1 (12 ounce) package frozen hash browns with onions and peppers, thawed
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 lb cooked ham or 1 lb fat free sausage, drained
  • 4 ounces mushrooms
  • salt & pepper
  • 6 eggs

Directions

  1. 1
    spread hashbrowns in bottom of 9x13 pan.
  2. 2
    Pat sausage over hashbrowns.
  3. 3
    Sprinkle with cheese.
  4. 4
    Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
  5. 5
    Bake@ 350 for 1 hour.
  6. 6
    Check with a toothpick.

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