Brunch For A Bunch

7 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage (hot or mild)
  • 3 c. frozen hash browns, thawed
  • 1/2 tsp. salt
  • 3 c. shredded Cheddar cheese
  • 1/2 c. chopped green pepper
  • 12 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Cook sausage in skillet until browned, stirring to crumble; drain.
  2. 2
    Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish; sprinkle with salt.
  3. 3
    Layer sausage, cheese and green pepper.
  4. 4
    Combine eggs and milk, stirring well.
  5. 5
    Pour over top of green pepper layer.
  6. 6
    Bake at 350° for about 50 minutes.
  7. 7
    Serves 8 to 10.

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