Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. Pet evaporated milk
  • 1 (12 oz.) can corned beef, cut up
  • 1 c. grated processed American cheese
  • 1 1/2 c. cooked noodles
  • 1/2 c. crumbled potato chips

Directions

  1. 1
    Mix all, except potato chips.
  2. 2
    Pour into well-greased 2-quart baking dish.
  3. 3
    Top with potato chips.
  4. 4
    Bake at 425° for 15 minutes until bubbly hot.

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