Brunch Punch

Directions

1. 1
   Bring the sugar and water to a boil.
2. 2
   Be sure all the sugar is dissolved.
3. 3
   Pour over lemonade and orange juice.
4. 4
   Pour 1/2 of the pineapple juice into a blender.
5. 5
   Add large pieces of banana; puree.
6. 6
   Add to juice mixture with remaining pineapple juice. Freeze in 2 large Ziploc bags for easier access.
7. 7
   Thaw approximately 45 minutes to 1 hour before placing in punch bowl. Add the 2 liter bottles of ginger ale.